Allergy
Improving the safety of people dining outside the home with allergies and dietary restrictions
For:
IACT 375
Role:
Project & Visuals LeadÂ
Date:
Fall 2021
Category:
UX Design
Problem:
There are significant miscommunications and human error in restaurants regarding the flow of allergy information to the chef.
Solution:
A 3 step ecosystem that houses all restrictions and delivers the list directly to the chef, cutting out the middle man and increasing direct communication.
